Our Table Red Wine is a blend of 47% Petit Verdot, 22% Zinfandel, 18% Ruby Cabernet and 13% Merlot has a deep purple color which foretells its nose of red fruit such as black currant, blackberry and cherry. Mature characters, earthy tones and aromas like sweet red beets develop next. More flavors like raspberry and strawberry are present in the mouth. The mouthfeel has a mild, off-dry sweetness that makes the wine fluid and pleasant. This wine has a medium body and a refreshing acidity in the finish.
Our new Table Red Wine is food-friendly and can be paired with easy-to-make dishes such as stews, ham, pizza, hamburgers or grilled chicken.
Try it with the featured recipe: Herbed Turkey Burgers.