There’s a renaissance of plant-based dishes right now, with clever new recipes that look and taste incredible. Many people are going plant-based one day a week (or more) and loving it. So switch up your routine and sample our line-up of tasty options and perfect pairings. We think you’ll be pleasantly surprised.

Crispy Shiitake BLT

Crisp and smoky shiitake “bacon” is the star of this gorgeous hunka sandwich. Try it.

Crispy Shiitake BLT

PAIRS WITH: Terroir Cellars 2020 Grenache

*Recipe and photo courtesy of spabettie.com.

Southwestern Beyond Burger

Looks, cooks, tastes like beef. A certain husband is even convinced this burger tastes like the one he had at Carl’s Jr.

Southwestern Beyond Burger

PAIRS WITH: Terroir Cellars 2020 Cabernet Sauvignon

*Recipe and photo courtesy of whatsgabycooking.com.

Spinach Artichoke Stuffed Pasta Shells

Creamy artichoke, spinach and ricotta stuffing in tender shells baked in marinara – ready and yummy in 20 minutes.

Spinach Artichoke Stuffed Pasta Shells

PAIRS WITH: Monarch 2019 Semillon

*Recipe and photo courtesy of cookingwithmima.com.

Wild Mushroom Ragu and Creamy Polenta

Wild mushrooms in an herb-y sauce over creamy polenta is the ultimate in comfort.

Wild Mushroom Ragu and Creamy Polenta

PAIRS WITH: Family Ranch 2020 Red River Blend

*Recipe and photo courtesy of connoisseurusveg.com.

Sesame Soba Noodles

Nutty soba noodles and a festival of veggies in light sesame ginger dressing make a glorious zippy dish.

Sesame Soba Noodles

PAIRS WITH: Table Rosé

*Recipe and photo courtesy of loveandlemons.

Vegan Cauliflower Queso

Coconut milk, cauliflower and cashews bring the cheesiness. Add some heat and you’ve got yourself a slammin’ dip.

Vegan Cauliflower Queso

PAIRS WITH: Cookie Cellars 2019 Sauvignon Blanc

*Recipe and photo courtesy of McCormick & Company., Inc.

Twice Baked Sweet Potatoes

Not your grandma’s sweet potatoes, these are bright, savory and tangy with a fresh healthy vibe.

Twice Baked Sweet Potatoes

PAIRS WITH: Homage Cellars 2018 Viognier

*Recipe and photo courtesy of loveandlemons.com.

Tomato Basil Soup

Fresh tomatoes, aromatic veggies, thyme and lots of basil elevate this beloved soup to new heights.

Tomato Basil Soup

PAIRS WITH: Milano Cellars 2020 Merlot

*Recipe and photo courtesy of loveandlemons.com.

Instant Pot Khichdi

If you haven’t tasted this amazing Indian comfort food, do. With so many variations, it may become a staple.

Instant Pot Khichdi

PAIRS WITH: Joy Cellars Euphoria

*Recipe and photo courtesy of ministryofcurry.com.

Creamy-ish of Mushroom Soup

Earthy, silky and rich, this recipe has a secret step to make it extra creamy. Drizzle with garlicky oil and serve.

Creamy-ish of Mushroom Soup

PAIRS WITH: Somersville Cellars 2020 Red Meritage

*Recipe and photo courtesy of fbonappetit.com.

Ultimate Vegan Chili

An award winner, this classically-seasoned vegan bowl of red is ready in an hour. (Feb. 28 is National Chili Day.)

Ultimate Vegan Chili

PAIRS WITH: Fog Vineyards 2020 Zinfandel

*Recipe and photo courtesy of noracooks.com.

Brownie-bottomed Cheesecake

On a rich brownie base sits traditional New York cheesecake. Vegan, gluten-free and simply amazing.

Brownie-bottomed Cheesecake

PAIRS WITH: Cadeau Semi-Seco Sparkling

*Recipe and photo courtesy of spabettie.com.

Chocolate Zucchini Brownies

Don’t tell the kids about the green vegetable! No one will guess. They’ll be too busy munching.

Chocolate Zucchini Brownies

PAIRS WITH: Monarch 2020 Merlot

*Recipe and photo courtesy of foodmatters.com.

 

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