WineShop At home has been working with several trusted partners for many years. Having a direct relationship with the vineyard and winemaking team who care for our lots of wine has truly been a major key for our success. Another … Read More
We’re back from the holidays and New Year’s break. The weather is terrific with cold mornings and sunny days. This is the time of year when vineyard managers are naturally drawn to the winter activity of pruning. Time to get … Read More
The time has come to start preparing for holiday celebrations and festivities. Pairing food and wine for you and your guests can sometimes be challenging, especially if you’re planning a buffet or potluck. Our number one tip? Serve an assortment … Read More
This article is a tribute to my dad Dominique, who just passed, and to whom I attribute most of my craftsmanship abilities, my passion and my creative drive. Definitely my greatest influence, my dad graduated in 1962 from the Culinary … Read More
Aside from making delicious wines, my role as Vice President of Winemaking is to answer technical questions regarding all aspects of wine and its production. I love sharing my passion and educating people about the craft. Today is a bit … Read More
The success that our wines enjoyed during several recent wine competitions made me revisit some comments and questions about the ratings system mostly used in our industry. This made me wonder, has scoring wines become a pointless activity? When you … Read More
We all know the value of animals working tail in hand, tusk in hand, paw in hand or snout in hand with their human friends. I have fond memories of feeding a workhorse in Saint-Emilion, France. Named Reveuse, his job … Read More
Pairing wine with food is at the base of many cultures. Many of you have started to post pictures of your backyard coming back to life. With this change in seasons comes grilling, of course! The grilling process provides a … Read More
Nowadays, there is a new trend in cellars, using eggs. No, I am not talking about the process by which we can stabilize and clarify red wines using real albumin from eggs. The oval objects I am talking about are … Read More
