One day, when I retire from the wine business, I hope to be remembered for being lively, bubbly and generally fun to be around, in a word: “corky.” Well, it might be okay to have a corky personality, but when … Read More
The cool days and mornings are pretty much behind us. The spring frost has packed up and left. Weather patterns have become increasingly harder to predict. For example, four weeks ago, a weather event with cold temperatures and hail decimated … Read More
AVA is not our latest white blend of Arneis, Verdelho and Albarino. In the wine industry, AVAs are used to help wine consumers understand the value and quality of the wine that they are purchasing. Featured on every bottle of … Read More
Over the next few months, we are going to follow the development of the grapevine. Indeed, March is truly the beginning of the growing cycle. A Recap of the Vegetative Cycle: • Bleeding of the vines between February and March … Read More
Last month we talked about the importance of a good pruning during this time of year. Besides the obvious influence on the quality of the future crop – pruning and vineyard management methods are critical for resilient, healthy vines. Wood diseases … Read More
During December, January and well into February, vineyard crews are busy tending to the vineyards. Even if the vines are currently dormant, there is no shortage of work, namely ground preparation for planting and pruning. I consider pruning to be … Read More
The time has come to start preparing for holiday celebrations and festivities. Pairing food and wine for you and your guests can sometimes be challenging, especially if you’re planning a buffet or potluck. Our number one tip? Serve an assortment … Read More
This could be a picture of an exotic super fruit from Brazil, a cat’s toy or even a new character in the latest Minions movie. Yet this image is none other than a microscopic view of the yeast Saccharomyces … Read More
Our production facility is acquiring a revolutionary way to control the bacterial population in the cellar. BlueMorph is a patented UV sanitization system which is going to be a game changer for the wine business. People have used, … Read More
