This delicious recipe for Almond Cheese Fondue pairs perfectly with Celestial Cellars 2022 Chardonnay.

Servings

20 (2 tablespoons)

Prep

15m

Cook

10m

Ingredients

  • 1 Clove garlic, smashed
  • 3/4 Cup(s) Kitchen Basics® Original Chicken Stock
  • 3/4 Cup(s) Dry to off-dry white wine
  • 2 Tablespoon(s) Fresh lemon juice
  • 1/4 Teaspoon(s) McCormick® Pure Almond Extract
  • 12 Ounce(s) Swiss cheese, grated
  • 4 Ounce(s) Aged Gouda cheese, grated
  • 3 Tablespoon(s) Flour
  • 1/4 Teaspoon(s) McCormick® Ginger, Ground
  • Pinch McCormick® Cloves, Ground

Directions

1. Rub inside of medium saucepan with garlic clove and leave it in the pan. Add chicken stock, wine, lemon juice and almond extract. Bring to simmer on medium heat. Mix cheeses in medium bowl. Add flour; toss to coat. Gradually add cheese mixture, 1/2 cup at a time, to simmering wine, stirring with wire whisk until melted after each addition. Stir in ginger and cloves.

2. Transfer cheese mixture to warm fondue pot or slow cooker. Serve with assorted dippers, such as cubed crusty bread, pretzels, broccoli or cauliflower florets, carrots, asparagus, and pear or apple slices.

*Recipe and Photo Courtesy of McCormick & Company, Inc.