This delicious recipe for Angel Hair Pasta with Italian Sausage and Herbs pairs perfectly with Cookie Cellars Biscotti.
1. Cook pasta as directed on package. Drain well.
2. Meanwhile, break up sausage in large skillet. Cook on medium-high heat 5 to 6 minutes. Remove sausage; drain fat. Rinse skillet and wipe clean.
3. Heat oil in same skillet on medium heat. Add onions, mushrooms and seasonings; cook and stir 5 minutes. Add cooked sausage; cook and stir 5 minutes longer.
4. Place pasta in large serving bowl. Add sausage mixture and cheese; toss to coat well. Serve with additional cheese, if desired.
*Recipe and Photo Courtesy of McCormick & Company, Inc.