This delicious recipe for Asian Beef Lettuce Wraps pairs perfectly with Cookie Cellars Biscotti.
1. Heat oil in large skillet on medium heat. Cook ground beef until browned, stirring occasionally.
2. Stir in soy sauce, brown sugar, garlic, ginger and white pepper. Add carrots; cook and stir 2 to 3 minutes or until tender.
3. Serve beef mixture wrapped in lettuce leaves with sesame seed, green onions and any other Asian-inspired toppings, if desired.
*Recipe and Photo Courtesy of McCormick & Company, Inc.