This delicious recipe for Asian Vegetables and Noodles with Peanut Sauce pairs perfectly with the Lumière de Vie 2016 Réflexion.
1. Prepare rice noodles as directed on package. Rinse under cold water; drain well. Set aside.
2. Place peanut butter, chicken stock, sherry, chives, fish sauce, sugar and sesame oil in bowl of food processor; cover. Process until smooth. Set aside.
3. Heat vegetable oil in large skillet or wok on medium heat. Add vegetables; stir fry 3 to 4 minutes or until tender-crisp. Stir in peanut butter mixture. Bring to simmer. Add noodles; toss to coat. Spoon noodle mixture into serving bowls.
*Recipe and Photo Courtesy of McCormick & Company, Inc.