Baked Lemon Herb Salmon

Baked Lemon Herb Salmon

This delicious recipe for Baked Lemon Herb Salmon pairs perfectly with the Talmage Cellars 2016 Chardonnay.


1. Preheat oven to 400°F. Lightly brush salmon with oil. Sprinkle both sides with Seasoning. Place salmon on baking pan.

2. Bake 15 minutes or until fish flakes easily with a fork. Serve salmon on a bed of sauteed spinach, if desired.


*Recipe and Photo Courtesy of McCormick & Company, Inc.