Beef Medallions in Portobello Wine Sauce

This delicious recipe for Beef Medallions in Portobello Wine Sauce pairs perfectly with the Glory Cellars 2015 Cabernet Sauvignon.

DIRECTIONS:

1. Mix stock, wine, thyme, garlic powder and pepper in medium bowl until well blended. Add mushrooms; toss to coat well.

2. Melt butter in large nonstick skillet on medium-high heat. Add steaks; cook 8 to 10 minutes or until desired doneness, turning once. Remove steaks from skillet; keep warm. Add onion to skillet; cook and stir 2 minutes or until softened. Add flour and salt; cook 1 minute, stirring constantly.

3. Pour mushroom mixture into skillet. Boil 10 to 12 minutes or until sauce is thickened and mushrooms are tender, stirring occasionally. Add steaks to sauce; heat 1 minute. Serve immediately.

 

*Recipe and Photo Courtesy of McCormick & Company, Inc.