Beer Battered Cod

Recipe image for Beer Battered Cod

This delicious recipe for Beer Battered Cod pairs perfectly with the Table White Wine.

DIRECTIONS:

1. Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.

2. Mix Batter Mix and Old Bay in medium bowl. Add beer or water; stir until smooth. Dip fish into batter. Shake off excess.

3. Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels.

 

*Recipe and Photo Courtesy of McCormick & Company, Inc.