Beer Battered Cod

Recipe image for Beer Battered Cod

This delicious recipe for Beer Battered Cod pairs perfectly with the Table White Wine.


1. Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.

2. Mix Batter Mix and Old Bay in medium bowl. Add beer or water; stir until smooth. Dip fish into batter. Shake off excess.

3. Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels.


*Recipe and Photo Courtesy of McCormick & Company, Inc.