This delicious recipe for Brown Sugar Bourbon Steak pairs perfectly with the Halcyon 2014 Cabernet Sauvignon.
1. Mix Seasoning, oil, vinegar and water in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
*Recipe and Photo Courtesy of McCormick & Company, Inc.