This delicious recipe for Brussels Sprouts with Warm Bacon Pomegranate Dressing pairs perfectly with Fact White Wine.
1. Cook bacon in large skillet on medium heat until crisp. Drain bacon on paper towels. Set aside.
2. Remove all but 3 tablespoons drippings from skillet. Add flour; stir with wire whisk until well blended. Add stock, pomegranate juice, sugar, mustard, thyme and garlic powder; cook and stir 2 minutes or until bubbly. Remove from heat.
3. Crumble bacon. Add to skillet along with Brussels sprouts and pomegranate seeds; toss to coat well.
*Recipe and Photo Courtesy of McCormick & Company, Inc.