This delicious recipe for Chinese Almond Cookies pairs perfectly with Family Ranch 2018 Orange Muscat.
1. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add remaining ingredients, except sliced almonds; mix well. Refrigerate dough 1 hour.
2. Preheat oven to 350°F. Shape dough into 1-inch balls. Place on ungreased baking sheets. Press each dough ball to 1/4-inch thickness with bottom of drinking glass. Top each with 2 sliced almonds.
3. Bake 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
*Recipe and Photo Courtesy of McCormick & Company, Inc.