Coconut Lime Shrimp With Zoodles

Coconut Lime Shrimp with Zoodles

This delicious recipe for Coconut Lime Shrimp With Zoodles pairs perfectly with the Frisch 2017 Gewürztraminer.

DIRECTIONS:

1. Preheat oven to 375°F. Mix coconut milk, ginger, garlic powder, crushed red pepper and extract in large resealable plastic bag. Add shrimp; turn to coat well.

2. Refrigerate 15 to 30 minutes. Remove shrimp from marinade. Discard any remaining marinade. Arrange shrimp in single layer in center of large, shallow baking pan. (For easier clean-up, try lining pan with foil.)

3. Toss vegetable noodles and oil in large bowl. Sprinkle with salt and pepper; toss to coat well. Spread noodles around shrimp in pan.

4. Bake 10 to 15 minutes or until shrimp turn pink and are cooked through and noodles are tender. Serve shrimp over vegetable noodles.

*Recipe and Photo Courtesy of McCormick & Company, Inc.