This delicious recipe for Garlic & Herb Roasted Chicken and Vegetables pairs perfectly with Talmage Cellars Merlot.
1. Preheat oven to 350°F. Place chicken in shallow roasting pan. Brush with 1 tablespoon of the oil. Sprinkle 1 tablespoon of the Seasoning all over chicken.
2. Toss vegetables in large bowl with remaining 1 tablespoon each oil and Seasoning. Arrange vegetables around chicken.
3. Bake 1 1/4 hours or until chicken is cooked through and vegetables are tender.
*Recipe and Photo Courtesy of McCormick & Company, Inc.