This delicious recipe for Ginger Peach Mini Pies pairs perfectly with the Ceres Radiance.
1. Preheat oven to 400°F. Toss peaches, sugar, cornstarch, ginger and lemon juice in medium bowl. Set aside.
2. Unroll crusts on lightly floured surface. Using a 3-inch round cutter, cut out 8 rounds from each crust. Spoon 1 heaping tablespoon fruit filling onto center of 8 of the rounds. Moisten edges of each with egg wash. Top each with a second dough round; press edges with a fork to seal.
3. Place 2 inches apart on ungreased baking sheets. Sprinkle tops with additional sugar, if desired.
4. Bake 18 to 20 minutes or until light golden brown. Serve warm or at room temperature.
*Recipe and Photo Courtesy of McCormick & Company, Inc.