This delicious recipe for Grilled Fruit Sangria pairs perfectly with Dad Day Afternoon Half-Case.
1. Dip fruit into sugar and grill over medium heat for 10 to 12 minutes or until lightly charred, turning occasionally.
2. Mix wine, orange juice, liqueur, cinnamon sticks and grilled fruit in large pitcher until well blended. Stir in sugar to taste, if desired.
3. Chill for at least 2 hours. Just before serving, stir in soda and ice.
*Recipe and Photo Courtesy of McCormick & Company, Inc.