Grilled Fruit Tart with Spiced Honey Drizzle

Grilled Fruit Tart with Spiced Honey

This delicious recipe for Grilled Fruit Tart with Spiced Honey Drizzle pairs perfectly with Tatu Estates 2017 Muscat of Alexandria.


1.  Mix butter, 2 teaspoons of the garam masala and 1 teaspoon of the honey in small bowl. Brush naan and peaches with honey mixture.

2.  Grill naan over medium heat 2 to 3 minutes per side or until toasted. Grill peaches 2 to 3 minutes or until grill marks appear. Slice peaches into 1/4-inch thick slices.

3.  Mix yogurt and coconut; spread on each naan. Top with sliced peaches. Sprinkle with pistachios. Mix remaining 1 tablespoon honey and 1/4 teaspoon garam masala. Drizzle over top.

*Recipe and Photo Courtesy of McCormick & Company, Inc.