Grilled Rosemary Beef Tenderloin

This delicious recipe for Grilled Rosemary Beef Tenderloin pairs perfectly with the Artisan 5 2014 Masterpiece or the Glory Cellars 2016 Cabernet Sauvignon.

DIRECTIONS:

1. Sprinkle steaks with Steak Seasoning. Mix olive oil, parsley and rosemary; brush over steaks. Refrigerate 30 minutes to 1 hour.

2. Grill over high heat 4 to 6 minutes per side or until desired doneness.

 

*Recipe and Photo Courtesy of McCormick & Company, Inc.