This delicious recipe for Grilled Salmon Montreal pairs perfectly with the Talmage Cellars 2013 Chardonnay.
1. Mix Marinade Mix, water, oil, vinegar and dill weed in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Remove salmon from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork.
*Recipe and Photo Courtesy of McCormick & Company, Inc.