Herb Chicken Skillet with Spinach and Tomatoes

This delicious recipe for Herb Chicken Skillet with Spinach and Tomatoes pairs perfectly with the Deluge 2012 Pinot Noir.

DIRECTIONS:

1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 10 minutes or until browned. Add onion; cook and stir 5 minutes or until softened.

2. Stir in tomatoes, water and seasonings. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 3 minutes or until heated through.

3. Stir in spinach; cook 2 minutes or until spinach begins to wilt.

 

*Recipe and Photo Courtesy of McCormick & Company, Inc.