Herb Pork Roast with Ginger Peach Glaze

This delicious recipe for Herb Pork Roast with Ginger Peach Glaze pairs perfectly with the Harlow Court 2013 North Coast Cabernet Franc.


1. Preheat oven to 350°F. Mix seasoned salt and thyme in small bowl. Place pork roast in foil-lined roasting pan. Rub seasoning mixture all over roast.

2. Roast 1 1/4 hours or until desired doneness. Mix preserves, Worcestershire sauce and ginger in small bowl. Spoon glaze over roast during last 10 minutes of cooking.


*Recipe and Photo Courtesy of McCormick & Company, Inc.