Herb Pork Roast with Ginger Peach Glaze

This delicious recipe for Herb Pork Roast with Ginger Peach Glaze pairs perfectly with the Harlow Court 2013 North Coast Cabernet Franc.

DIRECTIONS:

1. Preheat oven to 350°F. Mix seasoned salt and thyme in small bowl. Place pork roast in foil-lined roasting pan. Rub seasoning mixture all over roast.

2. Roast 1 1/4 hours or until desired doneness. Mix preserves, Worcestershire sauce and ginger in small bowl. Spoon glaze over roast during last 10 minutes of cooking.

 

*Recipe and Photo Courtesy of McCormick & Company, Inc.