This delicious recipe for Herbed Turkey Burgers pairs perfectly with the Table Red Wine.
1. Mix ground turkey, Seasoning and mustard in medium bowl until well blended. Shape into 4 patties.
2. Cook in nonstick skillet on medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F).
3. Serve burgers on rolls with desired condiments and toppings.
*Recipe and Photo Courtesy of McCormick & Company, Inc.