This delicious recipe for Hot Pepper Blackened Turkey Burgers pairs perfectly with the Table Red Wine.
1. Mix 4 teaspoons of the Seasoning and brown sugar in small bowl. Shape ground turkey into 4 patties. Coat surface of each patty evenly with seasoning mixture.
2. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F). Add cheese slices to burgers 1 minute before cooking is completed.
3. Mix mayonnaise, lime juice and remaining 1/4 teaspoon Seasoning in small bowl. Spread on rolls. Serve burgers on rolls topped with avocado and red onion.
*Recipe and Photo Courtesy of McCormick & Company, Inc.