This delicious recipe for Indian Curry & Yogurt-Marinated Chicken pairs perfectly with HYPERSENSITIVE Vinotype wines.
1. Mix all ingredients except chicken in medium bowl. Reserve 2 tablespoons marinade for brushing.
2. Place chicken in large resealable bag. Add remaining marinade; turn to coat well. Massage chicken and marinade for 4 to 5 minutes. Remove chicken from marinade. Discard any remaining marinade.
3. Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, brushing with reserved marinade. Discard any remaining marinade.
*Recipe and Photo Courtesy of McCormick & Company, Inc.