Italian Herb Baked Chicken and Pasta

This delicious recipe for Italian Herb Baked Chicken and Pasta pairs perfectly with the Moderna 2014 Sangiovese.

DIRECTIONS:

1. Preheat oven to 375ºF. Place pasta, chicken and 1 cup of the cheese in 13×9-inch baking dish.

2. Mix water, Seasoning Mix and tomatoes until well blended. Pour over pasta and chicken. Stir to coat well, making sure most of the pasta is covered with sauce. Cover with foil.

3. Bake 45 minutes or until chicken is cooked through. Remove foil and stir. Sprinkle with remaining 1 cup cheese. Bake, uncovered, 5 minutes longer or until cheese is melted. Let stand 5 minutes. (Sauce will continue to thicken upon standing.)

 

*Recipe and Photo Courtesy of McCormick & Company, Inc.