This delicious recipe for Lasagna Soup pairs perfectly with Joy Cellars 2018 Jubilant.
1. Brown ground beef in large saucepan on medium heat. Drain fat. Add onion; cook and stir 2 to 3 minutes or until softened.
2. Stir in tomatoes, tomato sauce, Seasoning and stock. Bring to boil. Add lasagna noodle pieces; cook 6 to 7 minutes or until noodles are tender.
3. Ladle soup into serving bowls. Serve with dollops of ricotta cheese and sprinkle with shredded mozzarella cheese, if desired.
*Recipe and Photo Courtesy of McCormick & Company, Inc.