This delicious recipe for Lemon and Herb Baked Fish pairs perfectly with the Homage Cellars 2017 Viognier.
1. Preheat oven to 375°F. Arrange lemon slices in single layer on foil-lined shallow baking pan. Place salmon on top of lemon slices.
2. Brush salmon with oil. Sprinkle evenly with Seasoning.
3. Bake 20 minutes or until fish flakes easily with a fork.
*Recipe and Photo Courtesy of McCormick & Company, Inc.