This delicious recipe for Sweet Onion & Herb Mini Meat Loaves pairs perfectly with the Table Red Wine.

Servings

4

Prep

10m

Cook

30m

Ingredients

  • 1 Pound(s) Ground beef
  • 1 Cup(s) Plain bread crumbs
  • 1 Egg, lightly beaten
  • 2 Tablespoon(s) McCormick® Perfect Pinch® Sweet Onion & Herb Seasoning
  • 1/4 Cup(s) Ketchup

Directions

1.  Preheat oven to 375°F. Mix ground beef, bread crumbs, egg and Seasoning in large bowl.

2. Shape into 4 mini loaves on shallow baking pan. Pour ketchup over meat loaves.

3. Bake 25 to 30 minutes or until cooked through.

 

*Recipe and Photo Courtesy of McCormick & Company, Inc.