This delicious recipe for Mole Poblano pairs perfectly with the Sun Fish 2017 Mola Mola.
1. Mix all ingredients in small saucepan with whisk until well blended.
2. Bring to boil on medium heat, stirring frequently. Reduce heat to low; simmer 10 minutes or until mole is slightly thickened, stirring occasionally. (Mole will thicken upon standing) Serve over chicken or enchiladas with rice and beans. Sprinkle chicken with sesame seeds, if desired.
*Recipe and Photo Courtesy of McCormick & Company, Inc.