This delicious recipe for Pulled Pork Nachos pairs perfectly with the Table Red Wine.
1. Preheat oven to 425°F. Arrange chips on large ovenproof serving platter. Top with pulled pork, cheese, tomato, onion and jalapeño.
2. Bake until cheese is melted. Sprinkle with cilantro. Serve with sour cream.
*Recipe and Photo Courtesy of McCormick & Company, Inc.