Pulled Pork Nachos

Pulled Pork Nachos

This delicious recipe for Pulled Pork Nachos pairs perfectly with the Table Red Wine.


1. Preheat oven to 425°F. Arrange chips on large ovenproof serving platter. Top with pulled pork, cheese, tomato, onion and jalapeño.

2. Bake until cheese is melted. Sprinkle with cilantro. Serve with sour cream.

*Recipe and Photo Courtesy of McCormick & Company, Inc.