Roasted Chicken & Potatoes With Rosemary

Roasted Chicken & Potatoes with Rosemary

This delicious recipe for Roasted Chicken & Potatoes With Rosemary pairs perfectly with the Fog Vineyards 2017 Valley Mist Blend.

DIRECTIONS:

1. Preheat oven to 425°F. Mix oil and seasonings in large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.

2. Roast 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.

*Recipe and Photo Courtesy of McCormick & Company, Inc.