Rosemary Mojo Lamb Chops

Rosemary Mojo Lamb Chops

This delicious recipe for Rosemary Mojo Lamb Chops pairs perfectly with the Dusk 2017 Evening Star.


1. Mix seasonings in medium bowl. Add onion, orange juice, wine, lime juice and 2 tablespoons of the oil. Reserve 1/2 cup of the mojo mixture. Place lamb chops in large resealable plastic bag or glass dish. Add remaining mojo; turn to coat well.

2. Refrigerate 1 hour or longer for extra flavor. Remove lamb from marinade; pat dry. Discard any remaining marinade.

3. Heat remaining 1 tablespoon oil in large skillet on medium-high heat. Add lamb chops; cook 2 to 4 minutes per side or until desired doneness. Remove lamb chops to serving plate; keep warm. Add reserved mojo to skillet; simmer 1 minute, stirring to loosen browned bits in bottom of skillet. Serve mojo over lamb chops.

*Recipe and Photo Courtesy of McCormick & Company, Inc.