Slow Cooker Ricotta Rosemary Creamed Corn

This delicious recipe for Slow Cooker Ricotta Rosemary Creamed Corn pairs perfectly with the Lumière de Vie 2013 Illumination.

DIRECTIONS:

1. Place 1 cup of the corn, cream, cream cheese, ricotta, flour, sugar and all of the seasonings in blender container; cover. Blend on high speed until smooth.

2. Spray inside of slow cooker with no stick cooking spray. Mix remaining corn, butter and blended corn mixture in slow cooker until blended. Cover.

3. Cook 4 to 6 hours on LOW or 2 to 4 hours on HIGH until desired consistency, stirring occasionally. Season with additional salt and pepper to taste, if desired. Stir well before serving.

 

*Recipe and Photo Courtesy of McCormick & Company, Inc.