This delicious recipe for Slow Cooker Vegan Portobello “Pot Roast” pairs perfectly with Albion 2017 Cuvée Blanc.
1. Mix all ingredients, except cornstarch and water, in 6-quart slow cooker. Cover.
2. Cook 8 hours on LOW or 4 hours on HIGH or until carrots are tender.
3. Mix cornstarch and water in small bowl with wire whisk. Stir into slow cooker. Cover. Cook 30 minutes on HIGH, or until thickened. Serve over mashed potatoes, if desired.
*Recipe and Photo Courtesy of McCormick & Company, Inc.