Southern Peach Pork Tenderloin

This delicious recipe for Southern Peach Pork Tenderloin pairs perfectly with the Glory Cellars 2015 Valor Blend.


1. Mix Marinade Mix, peach preserves, vinegar, water and mint in small bowl until blended.

2. Grill pork over medium heat 20 to 25 minutes or until desired doneness, brushing with marinade mixture during last 10 minutes of cooking.

3. Brush peaches lightly with marinade mixture. Grill 3 to 4 minutes per side or until lightly browned. Slice pork and serve with peaches.


*Recipe and Photo Courtesy of McCormick & Company, Inc.