This delicious recipe for Spiced Pear Mulled Wine pairs perfectly with the Gather & Give Thanks Half-Case.
1. In a pot over the lowest heat setting, warm the wine, honey, spices and 1 pear (thinly sliced).
2. Continue to warm the wine on the lowest heat setting for about 30 minutes, covered. Strain and serve warm.
Optional: Moisten rims of glasses in water and dip into cinnamon sugar mixture lightly to coat. Garnish with fresh slices of remaining pear, star anise and cinnamon sticks.