Tangy Carolina Applewood Chicken

Tangy Carolina Applewood Chicken

This delicious recipe for Tangy Carolina Applewood Chicken pairs perfectly with Fact 2017 Cabernet Franc.


1. Mix Marinade Mix, oil, vinegar and Mustard in small bowl. Reserve 3 tablespoons of the marinade; set aside. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.

2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

3. Grill chicken over medium heat 6 to 8 minutes per side or until cooked through, brushing with reserved marinade during the last few minutes of grilling.

*Recipe and Photo Courtesy of McCormick & Company, Inc.