Tangy Carolina Applewood Chicken

This delicious recipe for Tangy Carolina Applewood Chicken pairs perfectly with Fact 2017 Cabernet Franc.

DIRECTIONS:

1. Mix Marinade Mix, oil, vinegar and Mustard in small bowl. Reserve 3 tablespoons of the marinade; set aside. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.

2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

3. Grill chicken over medium heat 6 to 8 minutes per side or until cooked through, brushing with reserved marinade during the last few minutes of grilling.

*Recipe and Photo Courtesy of McCormick & Company, Inc.