This delicious recipe for Thanksgiving Dinner Cupcakes pairs perfectly with Talmage Cellars Happy Holidays 2016 Merlot.
1. Preheat oven to 375°F. Spray 10 (2 1/2-inch) muffin-pan cups with vegetable cooking spray.
2. Roll each biscuit into a 4-inch circle. Press the biscuit circles into the bottoms and up the sides of the muffin-pan cups. Fill each muffin cup with stuffing, potatoes and turkey, then top with gravy and cranberries.
3. Bake 20 minutes or until the biscuits are golden brown. Top with Crispy Fried Onions and bake 2 minutes. Serve with additional gravy and cranberries, if desired.
*Recipe and Photo Courtesy of McCormick & Company, Inc.