This delicious recipe for Spiced Pear Mulled Wine pairs perfectly with the Thanksgiving Sips Half-Case.
1. In a pot over the lowest heat setting, warm the wine, brandy, honey, spices and 1 sliced orange.
2. Continue to warm the wine on the lowest heat setting for at least 30 minutes or up to 2 hours.
3. Strain and serve warm with fresh orange rounds.
Optional: Garnish with additional star anise and cinnamon sticks.