Vegetable Bibimbap

Vegetable Bibimbap

This delicious recipe for Vegetable Bibimbap pairs perfectly with the Revel Vin Rouge.

DIRECTIONS:

1. Heat large nonstick skillet on medium heat. Break eggs into skillet. Cook eggs until whites are set and yolks are still runny, about 5 to 6 minutes. If the whites are not completely set, cover skillet and cook 1 to 2 minutes longer. Remove eggs from skillet. Set aside.

2. Heat oil in same large skillet on medium heat. Add mushrooms, bell pepper, carrots and garlic; cook and stir 3 to 5 minutes or until vegetables are tender. Add spinach, cabbage, soy sauce, sesame seed, ginger and crushed red pepper; cook and stir until spinach is wilted.

3. Divide rice into 4 serving bowls. Top each with the vegetable mixture and 1 egg.

*Recipe and Photo Courtesy of McCormick & Company, Inc.