This delicious recipe for Winter Frost Cocktail pairs perfectly with Snow Day Sweets Half-Case.
1. Fill pitcher with wine, sliced figs and sweetener.
2. Stir to combine.
3. Optional: Dip each glass into a shallow dish of white wine and then into a shallow dish of sanding sugar to coat the rim. Pour an even amount of wine and figs into each glass. Top with ginger ale and garnish with a sprig of fresh thyme.