Betty Kaufman, Group Leader
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Brown Sugar Bourbon Sausage Kabobs

Brown Sugar Bourbon Sausage Kabobs

1. Wash sweet potatoes and pierce with a fork. Microwave on high 3 to 4 minutes until slightly tender. Cool slightly then cut into 1-inch chunks. 2. Alternately thread sausage, sweet potatoes, bell pepper and pineapple onto skewers. 3. Grill over medium-high heat about 8 minutes or until vegetables are tender and sausage is heated […]

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