This delicious recipe for Apple Cranberry Stuffing pairs perfectly with Talmage Cellars Season’s Greetings Semi-Seco Sparkling.








  • 1/2 Cup(s) Butter (1 stick)
  • 2 Cup(s) Chopped celery
  • 1 Cup(s) Chopped onion
  • 2 Medium tart red apples, cored and chopped
  • 1 Bag (6 ounces) dried cranberries
  • 1 Teaspoon(s) McCormick® Parsley Flakes
  • 1 Teaspoon(s) McCormick® Whole Rosemary Leaves
  • 1 Teaspoon(s) McCormick® Whole Thyme Leaves
  • 6 Cup(s) Dry, unseasoned bread cubes
  • 1 Can (14 1/2 ounces) chicken broth
  • 1 Cup(s) Apple juice


1. Preheat oven to 325°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples, cranberries, parsley, rosemary and thyme.

2. Place bread cubes in large bowl. Add celery mixture, broth and apple juice; toss gently until well mixed. Spoon into lightly greased 13×9-inch baking dish. Cover with foil.

3. Bake 15 minutes. Remove foil; bake additional 20 minutes or until heated through and lightly browned.

*Recipe and Photo Courtesy of McCormick & Company, Inc.