Apple Cranberry Stuffing
This delicious recipe for Apple Cranberry Stuffing pairs perfectly with Talmage Cellars Season’s Greetings Semi-Seco Sparkling.
Servings
10
Prep
20m
Cook
35m
Ingredients
- 1/2 Cup(s) Butter (1 stick)
- 2 Cup(s) Chopped celery
- 1 Cup(s) Chopped onion
- 2 Medium tart red apples, cored and chopped
- 1 Bag (6 ounces) dried cranberries
- 1 Teaspoon(s) McCormick® Parsley Flakes
- 1 Teaspoon(s) McCormick® Whole Rosemary Leaves
- 1 Teaspoon(s) McCormick® Whole Thyme Leaves
- 6 Cup(s) Dry, unseasoned bread cubes
- 1 Can (14 1/2 ounces) chicken broth
- 1 Cup(s) Apple juice
Directions
1. Preheat oven to 325°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples, cranberries, parsley, rosemary and thyme.
2. Place bread cubes in large bowl. Add celery mixture, broth and apple juice; toss gently until well mixed. Spoon into lightly greased 13×9-inch baking dish. Cover with foil.
3. Bake 15 minutes. Remove foil; bake additional 20 minutes or until heated through and lightly browned.
*Recipe and Photo Courtesy of McCormick & Company, Inc.
