This delicious recipe for Asian Beef Lettuce Wraps pairs perfectly with Cookie Cellars Biscotti.




  • 1 Teaspoon(s) Sesame oil
  • 1 Pound(s) Lean ground beef
  • 1/4 Cup(s) Soy sauce
  • 2 Tablespoon(s) Packed brown sugar
  • 2 Teaspoon(s) Finely chopped fresh garlic
  • 1 Teaspoon(s) Ground Ginger from McCormick® Flavor Makers Chinese-Style
  • 1/4 Teaspoon(s) Ground White Pepper from McCormick® Flavor Makers Chinese-Style
  • 1/2 Cup(s) Shredded carrots
  • Lettuce leaves
  • Sesame Seed from McCormick® Flavor Makers Chinese-Style
  • Thinly sliced green onion


  1. Heat oil in large skillet on medium heat. Cook ground beef until browned, stirring occasionally.
  2. Stir in soy sauce, brown sugar, garlic, ginger and white pepper. Add carrots; cook and stir 2 to 3 minutes or until tender.
  3. Serve beef mixture wrapped in lettuce leaves with sesame seed, green onions and any other Asian-inspired toppings, if desired.

*Recipe and Photo Courtesy of McCormick & Company, Inc.