This delicious recipe for Baked Lemon Herb Salmon pairs perfectly with the Talmage Cellars 2016 Chardonnay.




  • 1 Pound(s) Salmon fillets
  • 2 Teaspoon(s) Oil
  • 2-3 Teaspoon(s) McCormick® Perfect Pinch® Lemon Herb Seasoning


1. Preheat oven to 400°F. Lightly brush salmon with oil. Sprinkle both sides with Seasoning. Place salmon on baking pan.

2. Bake 15 minutes or until fish flakes easily with a fork. Serve salmon on a bed of sauteed spinach, if desired.

*Recipe and Photo Courtesy of McCormick & Company, Inc.