Brazilian-Style Skewered Pork Tenderloin
This delicious recipe for Brazilian-Style Skewered Pork Tenderloin pairs perfectly with McKenna 2021 Trilogy.
Servings
4
Prep
10m
Cook
8m
Ingredients
- 1/2 Cup(s) Lawry’s® Steakhouse Marinade
- 2 Tablespoon(s) French’s® Chardonnay Dijon Mustard Squeeze Bottle
- 1 Teaspoon(s) McCormick® Oregano Leaves
- 1 Pork tenderloin, (about 1 1/4 pounds), cut into 2-inch thick pieces
Directions
1. Mix marinade, mustard and oregano in large resealable bag. Add pork; turn to coat well. Massage pork and marinade for 4 to 5 minutes.
2. Remove pork from marinade. Thread pork onto long double skewers. Discard any remaining marinade.
3. Grill pork over medium-high heat 4 minutes per side or until internal temperature reaches 145°F to 150°F. Let stand 5 minutes before slicing.
*Recipe and Photo Courtesy of McCormick & Company, Inc.
