This delicious recipe for Bruschetta Toasts pairs perfectly with Sante Talmage Cellars Semi-Seco Sparkling Wine.




  • 1 Loaf (1 pound) French bread
  • 2 Tablespoon(s) Olive oil
  • 1/2 Teaspoon(s) McCormick® Parsley Flakes


1. Preheat oven to 425°F. Slice bread into 32 (1/2-inch thick) slices. Mix oil and parsley in small bowl. Brush oil mixture lightly on both sides of bread slices. Place in single layer on baking sheet.

2. Bake 6 to 8 minutes or until crisp and light brown, turning once. Cool on wire rack.

3. If not using immediately, store cooled toast in airtight container.

*Recipe and Photo Courtesy of McCormick & Company, Inc.